INGREDIENTS for a one gallon batch
- 3lb 13oz ripe Blackberries (store-bought, or fresh picked)
- 2lb 4.7oz sugar
- 1 packet Red Star Premier Rouge Wine Yeast
- 1tsp Pectic enzyme
- 1tsp Acid Blend
- 1 Campden tablet
fermentation timeline
- Time in Primary Fermentation: 14 days
- Time in Secondary Fermentation: 92 days
- Time aging in bottle: 6-12mo
Cheap Brew 